The agricultural and horticultural sectors face significant changes. However, the world still needs to be fed with the population now 7 billion. The decision by some companies to switch from food production to energy (e.g. corn) for bio-fuels, the push for land for housing and the demand for better quality foods by developing countries are the challenges of the next generation.
In Australia, the drought has broken and yet many industry structures and dogmas are preventing the changes necessary to take on these challenges.
Our experience in this sector allows us to provide hands on advice. Notably, the live cattle market, beef, fat lambs, grain and wool segments.